When talking pizza, you’re talking personal—territorial. Unlike regional foods like crab rolls (Maine), vinegar barbeque (Carolinas), Korean tacos (California), and cudighi (ultra-regional, found only in Marquette County in Michigan’s Upper Peninsula), pizza is everyone’s meal. We defend our preferences fiercely and vociferously: Deep-dish, thin-crust, Neapolitan, with fork or without, the dish thought to be born [...]![]()
